Daintree-Cape Tribulation Heritage Lodge & Spa boasts a fully licensed restaurant and bar. The a la carte licensed restaurant and bar overlook the magnificent rock pools of Cooper Creek, offering fine dining in a dense rainforest atmosphere. If you are lucky, extra guests may also visit you at night, such as bandicoots and wallabies. A light tropical breakfast is included in your tariff while both lunch and dinner are served a la carte. Vegetarians are catered for. Special functions can also be fully catered for.

 

STARTER PLATES

 
   

TODAY'S SOUP

 
   

BRUNY ISLAND SMOKED SALMON, POTATO AND PICKLED ONION SALSA,
SALTED CAPERS AND QUAIL EGG

16.5
   

AVOCADO, MACADAMIA NUTS, FENNEL, MIXED SALAD LEAVES,AGED BALSAMIC AND MANDARIN JUS

12.5
   

SUMAC FRIED PRAWNS, RICE NOODLE SALAD, PRESERVED LIME, SEAWEED AND CHILLI OIL

15.5
   

SEA SCALLOP TERRINE, YARRA VALLEY SALMON CAVIAR,TOMATO, SAFFRON AND PERNOD VINAIGRETTE

16.5
   
RED ROAST CROCODILE BELLY, HOI SIN SAUCE, CRESS,
AND SPICED MALDEN SEA SALT
15.5

 


MAIN PLATES

 
   

SEARED SAGINAKI CHEESE, CHARGRILLED CAPSICUM,
OLIVE AND WATERCRESS SALAD

24.5
   

"JASON'S JUNGLE CURRY"
CHICKEN AND PRAWN, SPINACH, MUNGALLI CREEK YOGHURT,
CORIANDER OIL AND JASMINE RICE

30.5
   

BREAST OF CAPE YORK DUCKLING, SHIITAKI MUSHROOM RISOTTO CAKE,
SMOKED KAISERFLEISCH, WILTED GREENS AND QUANDONG SAUCE

33.5
   

WILD BARRAMUNDI ROASTED WITH LEMON MYRTLE AND ROSEMARY,
CREAMED POTATO, SNOW PEAS AND FLYING FISH ROE

32.5
   
RIB FILLET OF ATHERTON BEEF, HERB MASH, SHIRAZ SAUCE
WITH SAUTEED SHALLOT, AND BUTTERED VEGETABLES
31.5

 


(For children 13 and under)

Chicken Nuggets , Salad & Chips

Fish & Chips with Salad

Sausages, Chips & Salad

Fettuccini Bolognese, served with Parmesan Cheese

Includes a glass of Soft Drink or Juice

Bowl of Ice Cream with Topping - $5.00

$9.50

All accompanied with ice-cream and cream

Queensland Mud Cake
with wattle seed, chocolate and rum sauce

Mini Pavlova
with mixed berries, lemon ironbark and raspberry coulis

Cheesecake
tantalising raspberry and white chocolate

Cheese and Fruit Platter
A selection of Australian cheeses and seasonal fruits
for 1 person $ 14.00
for 2 persons $22.00

 



White Wines  
Omni Blue Sparkling
$8.50
   
Chardonnay Glass
$6.50
   
Riesling Glass $6.50
   
Somerton Chardonnay
 
This unoaked wine has an inviting bouquet of ripe peaches and apricots $15.00
   
1828 Unwooded Chardonnay

 
A fresh easy drinking style showing melon and citrus flavours with a subtle richness.
$27.00
   
1828 Sauvignon Blanc
 
A crisp light bodies wine displaying tropical and citrus flavours $27.00
   

Wynns Coonawarra Estate Riesling

 
A crisp mineral like texture and lifted citrus flavours.
$29.00
   

Crofters Semillon, Sauvignon Blanc

 
A Youthful, aromatic wine displaying an abundance of fresh tropical fruits and spicy herbaceousness. Sourced from the premium Margaret River regions of Western Australia. $39.00
   
Vasse Felix Dry White
 
A Semillon Sauvignon Blanc blend from the famous Margaret River region in Western Australia. A dry, full bodied yet refreshing style which compliments any meal.
$37.00
   
Henschke, "Louis" Eden Valley Semillon

 
From vines up to 50 years olds and from one of South Australia's premier vineyards. A full bodied and complex Semillon. $46.00
   
Jansz Sparkling

 
From Pipers River in North-Eastern Tasmania. A blend of crisp, fine and piquant grapes. A structured wine of medium body and a lighter complexity of zesty, nutty fruit characters
$46.00
   

 

Red Wines  
Merlot (glass)
$ 6.50
   
Shiraz (glass) $6.50
   

Wyndham Estate Merlot

 
A Medium bodied Wine with fresh berry fruit flavours $27.00
   
Five Judges Shiraz

 
A vibrant wine displaying rich plum and berry fruit flavours, with hints of spice, supported by toasty vanillin oak and lovely soft tannins.
$27.00
   
Mundulla Merlot 'Pewter Range'
 
Intense characters of Mulberry, Plum, Chocolate and Cassis. Combined with tobacco and spice aromas .South Australian Wine $33.00
   
Padthaway Cabernet Sauvignon
 
From the cool South Eastern region of South Australia. An elegant Cabernet Sauvignon with rich, mouth filling, berry fruit flavours enhanced by maturation in French and American oak barrels. $38.00
   

Ninth Island Pinot Noir

 
The cool and humid conditions in Northern Tasmania bring out the perfume in Pinot Noir. The wine captures the aromas and flavours of Cherries and Clove like spice
with a soft and silky palate.
$42.00
   

Wirra Wirra Church Block McLaren Vale Red

 
A blend of Cabernet Sauvignon, Shiraz and Merlot, from the famous McLaren Vale region of South Australia. A complex and elegant red providing a full middle palate and leaving a soft and subtle finish. $ 45.00

Daintree Cape Tribulation Heritage Lodge & Spa,
P.M.B. 14 Mossman 4873
Queensland Australia
Telephone +61 7 4098 9138 Fax +61 7 4098 9004
E-mail: reservations@heritagelodge.net.au